- Tannat Posporisqui Chicken
- Cured ham in field
- Pork carriage with black beer
- Brownie, cheesecake with ice cream
It was founded in 2013, with the aim of becoming one of the most outstanding restaurants in the region. Its name constitutes a recognition to one of the best vine-stock of wine of the valley, its high quality is characterized by its intensity in the mouth, dry, concentrated, balanced between acidity and fruit.
Reduced malbec wine and fine boil of the area with Andean papines accompanied by a Cabernet Suavignon wine from the area.